Europe Media Monitor (EMM) est un outil de veille médiatique automatisé qui permet de facilement voir, d'explorer et de comprendre les nouvelles rapportées par les médias en ligne du monde entier. La section Mycotoxines, spécifiquement développée pour le site web APHLIS, scanne les médias internationaux pour toutes les nouvelles relatives à la présence de mycotoxines, la recherche, la législation et d'autres sujets pertinents.
L'archive des articles, d'autres langues et davantage d'informations sur l'EMM ›
openpr 21 Sep 2021
Request A Sample Report + All Related Graphs & Charts @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-mycotoxin-meat-testing-market The Updated Free Sample Report Includes > Graphical Representation of Size, Share & Trends updated 2021 Regional Analysis with > Report offers....
En savoir plus ›openpr 21 Sep 2021
The Business Research Company offers "Nutritional Feed Additives Global Market Report 2021 - By Distribution Channel (Direct, Indirect, Hypermarket / Supermarket, Specialty Stores, Online Retail), By Livestock (Ruminants, Poultry, Swine, Aquatic), By Additive Type (Antibiotics, Vitamins,....
En savoir plus ›msn-nl 20 Sep 2021
They say nothing is certain in life but death and taxes, but we’d add another irksome reality to that list: recalls, recalls, recalls . Government agencies are constantly blasting notices of potentially contaminated food, from meat to produce to packaged products.
En savoir plus ›mdpi 20 Sep 2021
Wheat grains are colonized by complex microbial communities that have the potential to affect seed quality and susceptibility to disease. Some of the beneficial microbes in these communities have been shown to protect plants against pathogens through antagonism.
En savoir plus ›independent-UG 20 Sep 2021
Kampala, Uganda | Isaac Khisa | Ann Apio has been growing groundnuts in Serere district, approximately 200km north east of Uganda’s capital Kampala for decades but has always had to content with difficulty in shelling pods as well as dealing with pests and diseases.
En savoir plus ›mdpi 18 Sep 2021
Deoxynivalenol (DON) is a threatening mycotoxin primarily present in the agricultural environment, especially in food commodities and animal forages, and exerts significant global health hazards. Lycopene (LYC) is a potent antioxidant carotenoid mainly present in tomatoes and other fruits with enormous health benefits.
En savoir plus ›jewishlifenews 18 Sep 2021
New Jersey, United States– The file titled, Feed Mycotoxin Binders Marketplace Dimension, Standing and Forecast 2020-2026 is comprehensively analyzed by way of the authors of the report back to assist gamers and traders to achieve deep working out of necessary drivers and restraints, segments, areas, and the seller panorama.
En savoir plus ›mdpi 18 Sep 2021
Fusarium head blight (FHB) can lead to dramatic yield losses and mycotoxin contamination in small grain cereals in Canada. To assess the extent and severity of FHB in oat, samples collected from 168 commercial oat fields in the province of Manitoba, Canada, during 2016–2018 were analyzed for the....
En savoir plus ›mdpi 18 Sep 2021
Aspergillus flavus is a common filamentous fungus widely present in the soil, air, and in crops. This facultative pathogen of both animals and plants produces aflatoxins, a group of mycotoxins with strong teratogenic and carcinogenic properties. Peanuts are highly susceptible to aflatoxin....
En savoir plus ›mdpi 18 Sep 2021
Aflatoxins (AFs) are biologically active toxic metabolites, which are produced by certain toxigenic Aspergillus sp. on agricultural crops. In this study, five edible mushroom-forming fungi were analyzed using high-performance liquid chromatography fluorescence detector (HPLC-FLD) for their ability....
En savoir plus ›mdpi 18 Sep 2021
The current study aimed to evaluate the impact of the crop season, cultivation region, and traditional pre- and post-harvest agricultural practices on mycotoxin contamination in the Mekong Delta rice chain of Vietnam. The results showed that aflatoxins (AFs) and fumonisins (FBs) were predominantly....
En savoir plus ›mdpi 17 Sep 2021
Aspergillus flavus is a toxigenic fungal colonizer of fruits and cereals and may produce one of the most important mycotoxins from a food safety perspective, aflatoxins. Therefore, its growth and mycotoxin production should be effectively avoided to protect consumers’ health.
En savoir plus ›pubs-acs-acsodf 17 Sep 2021
A review. With the increasing risk of invasive and life threating fungal infections, there is now a great concern regarding the lower discovery rate of antifungal drugs in comparison to antimicrobial agents. Drugs conventionally used in clinics are not adequate enough to combat the increasing fungal infections, esp.
En savoir plus ›kenyanews 16 Sep 2021
Meru county residents have been urged to be more proactive in ensuring they consumed healthy food in support of national and county government efforts to contain the increasing number of cancer patients in the region. Speaking to the media, Public Health Chief Officer, John Inanga said Meru was....
En savoir plus ›pubs-acs-jafcau 16 Sep 2021
A review. Innovative sorption strategies for the detoxification of aflatoxins have been developed. NovaSil clay (NS) has been shown to prevent aflatoxicosis in a variety of animals when included in their diet. Results have shown that NS clay binds aflatoxins with high affinity and high capacity in....
En savoir plus ›mdpi 16 Sep 2021
The major causal agents Fusarium graminearum F. graminearum ) and Fusarium asiaticum could produce multiple mycotoxins in infected wheat, which threatens the health of humans and animals. Specifically, deoxynivalenol (DON) and its derivatives 3- and 15-acetyldeoxynivalenol (3-ADON and 15-ADON) are commonly detected mycotoxins in cereal grains.
En savoir plus ›mdpi 15 Sep 2021
Mycotoxins are chemical contaminants that are invisible, tasteless, chemically stable and survive food processing. Contamination along the agri-food chain is difficult to control since their production and spreading are due to numerous factors including temperature, relative humidity, insect infestation, and susceptibility of the host plant.
En savoir plus ›mdpi 15 Sep 2021
Fusarium proliferatum and Fusarium subglutinans are common pathogens of maize which are known to produce mycotoxins, including moniliformin (MON) and fumonisins (FBs). Fungal secondary metabolism and response to oxidative stress are interlaced, where hydrogen peroxide (H 2 O 2 ) plays a pivotal role in the modulation of mycotoxin production.
En savoir plus ›pubs-acs-jafcau 15 Sep 2021
A review. Contamination of cereal commodities by molds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain. Most grain is harvested, dried and then stored on farm or in silos for medium/long term storage.
En savoir plus ›mdpi 14 Sep 2021
Cocoa bean fermentation is an important process in the manufacturing of cocoa products. It involves microbes, such as lactic acid bacteria, yeast, and acetic acid bacteria. The presence of mold in cocoa bean fermentation is undesired, as it reduces the quality and may produce mycotoxins, which can cause poisoning and death.
En savoir plus ›mdpi 14 Sep 2021
Fungal infection is a pre-harvest and post-harvest crisis for farmers of peanuts. In environments with temperatures around 28 °C to 30 °C or relative humidity of approximately 90%, mold-contaminated peanuts have a considerable likelihood to be infected with Aflatoxins.
En savoir plus ›manilatimes 13 Sep 2021
BAMBANG, Nueva Vizcaya: Agriculture Secretary William Dar said the province of Nueva Vizcaya and the Department of Agriculture Regional Field Office 2 (DA-RFO2) have become the country's pioneer in enforcing the "Food Safety Act of 2013" or Republic Act 10611 and promoting the extensive use of rapid test kits for vegetables.
En savoir plus ›mdpi 13 Sep 2021
Fusarium species are common plant pathogens that cause several important diseases. They produce a wide range of secondary metabolites, among which mycotoxins and extracellular cell wall-degrading enzymes (CWDEs) contribute to weakening and invading the host plant successfully.
En savoir plus ›mdpi 13 Sep 2021
The occurrence of mycotoxins on grapes poses a high risk for food safety; thus, it is necessary to implement effective prevention methods. In this work, a metagenomic approach revealed the presence of important mycotoxigenic fungi in grape berries, including Aspergillus flavus Aspergillus niger aggregate species, or Aspergillus section Circumdati .
En savoir plus ›downeymagazine 13 Sep 2021
Hyper Link report. It makes effortless for Poultry Feed Mycotoxin Binders Modifiers industry to visualize what is already available in the market, what market anticipates, the competitive environment, and what should be done to surpass the competitor. This can be elucidated more clearly in terms of....
En savoir plus ›mdpi 13 Sep 2021
The purpose of this study was to investigate the combined effects of aflatoxin B1 and ochratoxin A on protein expression and catalytic activities of CYP1A2, CYP2E1, CYP3A29 and GSTA1 and the preventive effect of dietary byproduct antioxidants administration against these mycotoxin damage.
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