Nutritional impact: Ethiopia - Millet - 2014


Quantity lost postharvest Total population, Ethiopia Male, 9-13 years, Ethiopia
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 303,634,098,697 kcal 357,308 0.332 364,059 5.4
Carbohydrate 70,539,385 kg 531,256 0.494 541,293 8.0
Protein 6,109,711 kg 504,802 0.469 611,803 9.0
Fat 1,203,428 kg 46,270 0.043 47,223 0.696
Fibre, total dietary 12,404,564 kg 1,047,491 0.974 1,062,367 15.7
Calcium, Ca 254,571 kg 831,434 0.773 634,050 9.3
Iron, Fe 2,499 kg 735,422 0.684 773,757 11.4
Zinc, Zn 1,111 kg 320,145 0.298 310,555 4.6
Folate, total 9.3 kg 93,709 0.087 101,448 1.5
Vitamin A (RAE) 4.6 kg 26,794 0.025 28,497 0.420
Vitamin C - - - - -

Reference data

Total population - Ethiopia 107,534,878
Total population - Ethiopia;
Male, 9-13 years
6,785,949

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Millet: production - Ethiopia, 2014 848,959,000 kg
Millet: losses - Ethiopia, 2014 92,571,372 kg

Data version 2.18.0