Ethiopia, Millet, 2014

Ethiopia's estimated postharvest losses for millet in 2014 was 92,571 tonnes or 10.9%.

As for nutrition 334 billion kcal were lost, which is the equivalent of more than 393 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Market storage, and then Transport from field. Highest estimated postharvest maize losses in tonnes were estimated to occur in Amara.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

Production quantity (tonnes)
Estimated postharvest losses (tonnes)

2011–2021
2011	635082
2012	652767
2013	742859
2014	848959
2015	915314
2016	940246
2017	1017749
2018	1030807
2019	765157
2020	765157

Produced	848,959 tonnes
Estimated postharvest losses	10.9% / 92,571 tonnes

Production quantity	Estimated postharvest losses
89.0959 Production quantity: 848,959 tonnes	10.9 Estimated PHL: 92,571 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

Estimated % of crop left
Estimated % of crop lost

	Amount remaining(%)	Estimated postharvest loss(%)
Production	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Harvesting/field drying	96.5 Remaining: 96.5% Est. PHL: 3.5%	3.5 Remaining: 96.5% Est. PHL: 3.5%
Threshing and Shelling	94.5 Remaining: 94.5% Est. PHL: 2%	2 Remaining: 94.5% Est. PHL: 2%
Winnowing	92.46032 Remaining: 92.46032% Est. PHL: 2.03968%	2.03968 Remaining: 92.46032% Est. PHL: 2.03968%
Transport from field	89.96032 Remaining: 89.96032% Est. PHL: 2.5%	2.5 Remaining: 89.96032% Est. PHL: 2.5%
Household-level storage	88.90736 Remaining: 88.90736% Est. PHL: 1.05296%	1.05296 Remaining: 88.90736% Est. PHL: 1.05296%
Transport to market	87.90736 Remaining: 87.90736% Est. PHL: 1%	1 Remaining: 87.90736% Est. PHL: 1%
Market storage	85.25736 Remaining: 85.25736% Est. PHL: 2.65%	2.65 Remaining: 85.25736% Est. PHL: 2.65%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the millet that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

357,308

people, 0.3%

Children 1-3

843,686

children, 9.1%

Pregnant women 19-30

305,387

women, 31.8%

Men 31-50

270,352

men, 2.7%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›