Nutritional losses: Ethiopia - All crops - 2014

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   4,528,390,743,590 39,313,418,797 1,631,405,808,718 303,634,098,697 - - - - -  
Carbohydrate (t)   961,970 8,763 359,006 70,539 - - - - -  
Protein (t)   101,326 713.8 54,380 6,110 - - - - -  
Fat (t)   45,034 54.9 15,881 1,203 - - - - -  
Fibre, total dietary (t)   91,318 87.9 43,312 12,405 - - - - -  
Calcium, Ca (t)   75.1 0.9 72.2 254.6 - - - - -  
Iron, Fe (t)   43.8 0.1 19.7 2.5 - - - - -  
Zinc, Zn (t)   22.5 0.1 3.8 1.1 - - - - -  
Folate, total (t)   0.3 0.0 0.1 0.0 - - - - -  
Vitamin A (RAE) (t)   - - 0.0 0.0 - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.19.3