Nutritional losses: Ethiopia - All crops - 2018

Equivalent number of people’s annual dietary requirements (number of national weighted average people)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy   7,982,227 66,623 2,625,921 433,493 - - - - -  
Carbohydrate   10,852,300 95,043 3,698,289 644,530 - - - - -  
Protein   12,540,337 84,930 6,145,669 612,436 - - - - -  
Fat   2,593,634 3,040 835,193 56,136 - - - - -  
Fibre, total dietary   11,550,876 10,683 5,002,661 1,270,836 - - - - -  
Calcium, Ca   367,192 4,132 322,478 1,008,712 - - - - -  
Iron, Fe   19,296,910 27,919 7,940,906 892,229 - - - - -  
Zinc, Zn   9,720,400 50,134 1,517,638 388,406 - - - - -  
Folate, total   4,742,073 9,605 732,972 113,690 - - - - -  
Vitamin A (RAE)   - - 228,625 32,506 - - - - -  
Vitamin C   - - - - - - - - -  

Data version 2.17.1