Nutritional losses: Ethiopia - All crops - 2018

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   6,783,159,329,910 56,614,837,749 2,231,462,773,527 368,374,800,168 - - - - -  
Carbohydrate (t)   1,440,953 12,620 491,053 85,580 - - - - -  
Protein (t)   151,778 1,028 74,382 7,412 - - - - -  
Fat (t)   67,457 79.1 21,722 1,460 - - - - -  
Fibre, total dietary (t)   136,787 126.5 59,242 15,049 - - - - -  
Calcium, Ca (t)   112.4 1.3 98.7 308.9 - - - - -  
Iron, Fe (t)   65.6 0.1 27.0 3.0 - - - - -  
Zinc, Zn (t)   33.7 0.2 5.3 1.3 - - - - -  
Folate, total (t)   0.5 0.0 0.1 0.0 - - - - -  
Vitamin A (RAE) (t)   - - 0.0 0.0 - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.18.0