Nutritional losses: Ethiopia - Sorghum - All years

Nutrients lost (quantity)
2000 2001 2002
Energy (kcal)   1,549,498,636,739 1,549,498,636,739 1,549,498,636,739  
Carbohydrate (t)   340,981 340,981 340,981  
Protein (t)   51,650 51,650 51,650  
Fat (t)   15,084 15,084 15,084  
Fibre, total dietary (t)   41,137 41,137 41,137  
Calcium, Ca (t)   68.6 68.6 68.6  
Iron, Fe (t)   18.7 18.7 18.7  
Zinc, Zn (t)   3.7 3.7 3.7  
Folate, total (t)   0.1 0.1 0.1  
Vitamin A (RAE) (t)   0.0 0.0 0.0  
Vitamin C (t)   - - -  

Data version 2.19.3