Burkina Faso, Maize, 2013

Burkina Faso's estimated postharvest losses for maize in 2013 was 279,007 tonnes or 17.6%.

As for nutrition 973 billion kcal were lost, which is the equivalent of more than 1 million people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Household-level storage, and then Further drying. Highest estimated postharvest maize losses in tonnes were estimated to occur in Hauts-Bassins.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

Production quantity (tonnes)
Estimated postharvest losses (tonnes)

2011–2021
2011	1076747
2012	1556315
2013	1585420
2014	1433086
2015	1469611
2016	1602525
2017	1533432
2018	1700127
2019	1710896
2020	1920102

Produced	1,585,420 tonnes
Estimated postharvest losses	17.6% / 279,007 tonnes

Production quantity	Estimated postharvest losses
82.4017 Production quantity: 1,585,420 tonnes	17.6 Estimated PHL: 279,007 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

Estimated % of crop left
Estimated % of crop lost

	Amount remaining(%)	Estimated postharvest loss(%)
Production	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Harvesting/field drying	93.58 Remaining: 93.58% Est. PHL: 6.42%	6.42 Remaining: 93.58% Est. PHL: 6.42%
Further drying	89.58 Remaining: 89.58% Est. PHL: 4%	4 Remaining: 89.58% Est. PHL: 4%
Threshing and Shelling	88.26 Remaining: 88.26% Est. PHL: 1.32%	1.32 Remaining: 88.26% Est. PHL: 1.32%
Transport from field	85.90192 Remaining: 85.90192% Est. PHL: 2.35808%	2.35808 Remaining: 85.90192% Est. PHL: 2.35808%
Household-level storage	80.64331 Remaining: 80.64331% Est. PHL: 5.25861%	5.25861 Remaining: 80.64331% Est. PHL: 5.25861%
Transport to market	78.99331 Remaining: 78.99331% Est. PHL: 1.65%	1.65 Remaining: 78.99331% Est. PHL: 1.65%
Market storage	76.34331 Remaining: 76.34331% Est. PHL: 2.65%	2.65 Remaining: 76.34331% Est. PHL: 2.65%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

1,178,751

people, 6.0%

Children 1-3

2,705,648

children, 134.9%

Pregnant women 19-30

979,357

women, 518.1%

Men 31-50

867,003

men, 49.0%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›