Guinea's estimated postharvest losses for maize in 2014 was 125,689 tonnes or 18.0%.
As for nutrition 438 billion kcal were lost, which is the equivalent of more than 522 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Household-level storage, and then Further drying. Highest estimated postharvest maize losses in tonnes were estimated to occur in Labé.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 698,462 tonnes |
|---|---|
| Estimated postharvest losses | 18.0% / 125,689 tonnes |
See full postharvest losses data table with estimated losses in percentage › | tonnes ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.
522,281
people, 4.0%
1,218,853
children, 99.1%
441,186
women, 336.7%
390,572
men, 31.5%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›