Nutritional losses: Ethiopia - Millet - All years

Nutrients lost (quantity)
2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Energy (kcal)   232,343,576,126 265,338,648,991 303,634,098,697 325,140,462,526 338,456,069,850 362,290,471,696 368,374,800,168 273,953,509,479 273,953,509,479 273,953,509,479  
Carbohydrate (t)   53,977 61,643 70,539 75,536 78,629 84,166 85,580 63,644 63,644 63,644  
Protein (t)   4,675 5,339 6,110 6,542 6,810 7,290 7,412 5,512 5,512 5,512  
Fat (t)   920.9 1,052 1,203 1,289 1,341 1,436 1,460 1,086 1,086 1,086  
Fibre, total dietary (t)   9,492 10,840 12,405 13,283 13,827 14,801 15,049 11,192 11,192 11,192  
Calcium, Ca (t)   194.8 222.5 254.6 272.6 283.8 303.7 308.9 229.7 229.7 229.7  
Iron, Fe (t)   1.9 2.2 2.5 2.7 2.8 3.0 3.0 2.3 2.3 2.3  
Zinc, Zn (t)   0.9 1.0 1.1 1.2 1.2 1.3 1.3 1.0 1.0 1.0  
Folate, total (t)   0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0  
Vitamin A (RAE) (t)   0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0  
Vitamin C (t)   - - - - - - - - - -  

Data version 2.18.0