Nutritional losses: Ethiopia - Millet - All years

Nutrients lost (quantity)
2017 2018 2019 2020 2021
Energy (kcal)   362,290,471,696 368,374,800,168 273,953,509,479 273,953,509,479 273,953,509,479  
Carbohydrate (t)   84,166 85,580 63,644 63,644 63,644  
Protein (t)   7,290 7,412 5,512 5,512 5,512  
Fat (t)   1,436 1,460 1,086 1,086 1,086  
Fibre, total dietary (t)   14,801 15,049 11,192 11,192 11,192  
Calcium, Ca (t)   303.7 308.9 229.7 229.7 229.7  
Iron, Fe (t)   3.0 3.0 2.3 2.3 2.3  
Zinc, Zn (t)   1.3 1.3 1.0 1.0 1.0  
Folate, total (t)   0.0 0.0 0.0 0.0 0.0  
Vitamin A (RAE) (t)   0.0 0.0 0.0 0.0 0.0  
Vitamin C (t)   - - - - -  

Data version 2.18.0