Nutritional losses: Ethiopia - Sorghum - All years

Nutrients lost (quantity)
2018 2019 2020 2021 2022
Energy (kcal)   2,231,462,773,527 1,549,203,879,835 1,549,203,879,835 1,549,203,879,835 1,549,203,879,835  
Carbohydrate (t)   491,053 340,916 340,916 340,916 340,916  
Protein (t)   74,382 51,640 51,640 51,640 51,640  
Fat (t)   21,722 15,081 15,081 15,081 15,081  
Fibre, total dietary (t)   59,242 41,129 41,129 41,129 41,129  
Calcium, Ca (t)   98.7 68.5 68.5 68.5 68.5  
Iron, Fe (t)   27.0 18.7 18.7 18.7 18.7  
Zinc, Zn (t)   5.3 3.7 3.7 3.7 3.7  
Folate, total (t)   0.1 0.1 0.1 0.1 0.1  
Vitamin A (RAE) (t)   0.0 0.0 0.0 0.0 0.0  
Vitamin C (t)   - - - - -  

Data version 2.19.3