Nigeria, Sorghum, 2020

Nigeria's estimated postharvest losses for sorghum in 2020 was 812,218 tonnes or 12.3% which had an estimated value of more than 400 million US dollar.

As for nutrition 2,794 billion kcal were lost, which is the equivalent of more than 3 million people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Household-level storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Kano.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

Production quantity (tonnes)
Estimated postharvest losses (tonnes)

2011–2021
2011	5699077
2012	5846038
2013	5620373
2014	6341100
2015	5663790
2016	5620373
2017	5620373
2018	5620373
2019	6668240
2020	6590600

Produced	6,590,600 tonnes
Estimated postharvest losses	12.3% / 812,218 tonnes / > 400 million USD

Production quantity	Estimated postharvest losses
87.6761 Production quantity: 6,590,600 tonnes	12.3 Estimated PHL: 812,218 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes › | USD ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

Estimated % of crop left
Estimated % of crop lost

	Amount remaining(%)	Estimated postharvest loss(%)
Production	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Harvesting/field drying	95.45 Remaining: 95.45% Est. PHL: 4.55%	4.55 Remaining: 95.45% Est. PHL: 4.55%
Threshing and Shelling	91.85 Remaining: 91.85% Est. PHL: 3.6%	3.6 Remaining: 91.85% Est. PHL: 3.6%
Winnowing	91.85 Remaining: 91.85% Est. PHL: 0%	0 Remaining: 91.85% Est. PHL: 0%
Transport from field	89.68333 Remaining: 89.68333% Est. PHL: 2.16667%	2.16667 Remaining: 89.68333% Est. PHL: 2.16667%
Household-level storage	87.07941 Remaining: 87.07941% Est. PHL: 2.60392%	2.60392 Remaining: 87.07941% Est. PHL: 2.60392%
Transport to market	87.07941 Remaining: 87.07941% Est. PHL: 0%	0 Remaining: 87.07941% Est. PHL: 0%
Market storage	87.07941 Remaining: 87.07941% Est. PHL: 0%	0 Remaining: 87.07941% Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes › | USD ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

3,361,239

people, 1.7%

Children 1-3

7,763,565

children, 39.4%

Pregnant women 19-30

2,810,160

women, 120.5%

Men 31-50

2,487,772

men, 13.0%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›