Nutritional losses: Ethiopia - All crops - All years

Carbohydrate, loss (t)
2017 2018 2019 2020 2021
Maize   1,346,971 1,440,953 970,452 852,976 852,976  
Rice   12,279 12,620 7,891 7,891 7,891  
Sorghum   446,724 491,053 340,916 340,916 340,916  
Millet   84,166 85,580 63,644 63,644 63,644  
Wheat   - - - - -  
Barley   - - - - -  
Fonio   - - - - -  
Oats   - - - - -  
Teff   - - - - -  

Data version 2.17.2